The Most Delicious Breakfast Cookies

2024-01-02 16:08:48WP_Comment Object
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[comment_content] => Cant wait to make this soon for me i loe chocolate sooooooooooo much i never had healthy breakfast cookies before perfect for my after office snacks love your recipes as always brightens up my day everyday afte work
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[comment_content] => Amazing! Hope you love them!
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2024-01-02 21:51:42WP_Comment Object
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[comment_content] => any sub for the bananas😕?
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[comment_content] => Hi! I’ve only tested these as is so I can’t recommend an equivalent sub – sorry!
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[comment_content] => I used half a cup of unsweetened applesauce and they turned out delicious!
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2024-01-03 19:45:09WP_Comment Object
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[comment_content] => Great “cookie” to have in the freezer. Filled with lots of goodness. Made twice. It’s my go to for mid meal snack. Another winner
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[comment_content] => Absolutely! Glad you enjoyed!
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2024-01-04 15:37:27WP_Comment Object
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[comment_content] => Can’t wait to try these! Is there anything I can sub for flaxseed meal?
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[comment_content] => Hi! Feel free to add an additional 3 tablespoons of oat flour 🙂
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2024-01-04 19:13:19WP_Comment Object
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[comment_content] => These are delicious!! I’m so excited to make these all the time!!
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[comment_content] => So glad you loved them!
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2024-01-04 20:31:52WP_Comment Object
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[comment_content] => These look amazing and I can’t wait to make these but I had a quick question first. Could I use quick cooking oats instead of making the oat flour or will that not work right?
Love all your recipes and videos!!! Thanks!
— Steph
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[comment_content] => Hi Steph! Stick with the recipe using oat flour to get the right texture 🙂
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2024-01-04 23:20:10WP_Comment Object
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[comment_content] => These are delicious! I did a flax egg because we don’t eat eggs. I also decreased the amount of maple syrup to 2 tablespoons, and then added 2 tablespoons of applesauce to make up for the rest since we don’t do a lot of sugar here. Absolutely amazing texture!
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[comment_content] => Perfect! I’m glad those little swaps worked out well!
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2024-01-05 00:45:42WP_Comment Object
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[comment_content] => So good and love the texture! Not dry like other “healthy” cookies. I didn’t have hemp seeds so I subbed pepitas, which add a nice crunch. I let the oats hydrate a little longer (15 mins) before scooping them on the cookie sheet. This recipe is def a keeper.
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[comment_content] => Love pepitas! Glad you enjoyed 🙂
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2024-01-05 03:49:07WP_Comment Object
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[comment_content] => So yummy! They seemed a little too runny at first but the set up beautifully, not sure these will last until breakfast
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[comment_content] => Perfect! Glad you enjoyed 🙂
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2024-01-05 14:07:34WP_Comment Object
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[comment_content] => These breakfast cookies are absolutely delicious!! Followed the recipe exactly and they came out perfect. The idea of a breakfast cookie is so fun!! My sister said “breakfast cookie?! That messes with my brain in a good way 😂”
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[comment_content] => Haha I love that! Such a fun way to start the day 🙂
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2024-01-05 17:45:42WP_Comment Object
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[comment_content] => These did not last long in my household. Will be making again and again… and doubling!
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[comment_content] => So glad they were a hit! I love doubling these and freezing some for later 🙂
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2024-01-05 20:17:29WP_Comment Object
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[comment_author] => Molly
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[comment_content] => Hi
I made these, they are delicious except they turned totally blue?! Very strange any idea why?

Thanks!
Molly
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[comment_content] => Hi! Did you use sunflower seed butter? That can react with baking soda and turn blue, but is still totally fine to eat!
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2024-01-06 22:51:50WP_Comment Object
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[comment_content] => Omg!! Just made these cookies today.They are so moist and delicious, had 2 already.This will be my go to recipe for oatmeal cookies!
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[comment_content] => So happy to hear that!!
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2024-01-07 06:03:00WP_Comment Object
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[comment_content] => I just made these and they are so delish! I’m going to make these regularly now, So so good, love the flavour and texture!
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[comment_content] => So happy to hear that!
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2024-01-07 15:01:04WP_Comment Object
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[comment_author] => Olivia
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[comment_content] => Okay so I made this recipe as instructed, and it turned out SO good. The entire batch was demolished in 2 days.

I wanted to make them again for meal prep this week, and didn’t have banana, so I used canned pumpkin. I did 1/2 can of pumpkin, and I think it might have been too much? I added a little extra oat flour, but I think the dough was too wet, because these took forever to bake lol and came out quite crumbly. So if you’re subbing in pumpkin, just a little warning there— maybe use 1/2-3/4 cup of pumpkin (instead of the 1/2 can that I used)
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[comment_content] => So glad everyone loved them! Noted on the pumpkin, too – canned pumpkin is typically much more “wet” than mashed banana, which is likely why they took awhile to bake.
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2024-01-07 22:23:46WP_Comment Object
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[comment_content] => Made these with Sunbutter and they are amazing. My kiddos love them. I will be making these on repeat!
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[comment_content] => Perfect! So glad they were a hit!
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2024-01-10 14:45:34WP_Comment Object
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[comment_date] => 2024-01-10 08:45:34
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[comment_content] => Delicious and making your own oat flour is so easy in Vitamix!
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[comment_content] => Absolutely! Glad you loved these!
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2024-01-14 00:48:12WP_Comment Object
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[comment_date] => 2024-01-13 18:48:12
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[comment_content] => Superb!! Thank you for the delicious recipe!!! I did 2 Tblsp maple syrup & 2 Tblsp of applesauce in place of the 1/4 cup maple syrup!! A perfect warm treat for a very chilly day -26 degrees with windchill making it -56 degrees!! So a perfect day to bake!!
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[comment_content] => Perfect! I’m glad the applesauce worked out well 🙂
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2024-01-16 22:44:38WP_Comment Object
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[comment_content] => These are really easy to make! The hardest part is waiting for the bananas to ripen, haha. They’re really filling and kind of taste like a muffin.
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[comment_date] => 2024-01-19 11:47:57
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[comment_content] => They DO taste like a muffin! I keep buying extra bananas for these, too 🙂
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2024-01-19 13:49:02WP_Comment Object
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[comment_content] => These are perfect if like me you want a little sweet with every meal. They are so tasty!
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[comment_content] => Absolutely! All about a little treat after lunch or dinner 🙂
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2024-01-19 23:07:48WP_Comment Object
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[comment_author] => Liz
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[comment_content] => This was beyond amazing! It was extra great that it is gf! It was easy to make and bake. Truly the best I’ve ever made or eaten. Thank you!
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[comment_content] => So glad you loved them!
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2024-01-20 15:14:10WP_Comment Object
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[comment_date] => 2024-01-20 09:14:10
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[comment_content] => Hi, do you have a substitute for hemp hearts? Thanks!
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[comment_date] => 2024-01-24 13:44:55
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[comment_content] => Hi! Feel free to add an extra tablespoon of chia seeds 🙂
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2024-01-21 22:50:02WP_Comment Object
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[comment_content] => These cookies are truly incredible!! My 3 yr old loves them and it’s always great to have something delicious that is also full of nutritious ingredients!
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[comment_content] => So happy to hear that!! Perfect for kiddos 🙂
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2024-01-26 03:38:08WP_Comment Object
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[comment_content] => These are delightful. I added some almonds I toasted along with the walnuts and chocolate chips and they were fantastic. Going to make a few batches for the freezer!
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[comment_content] => Such a great breakfast or snack!
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2024-01-26 13:26:26WP_Comment Object
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[comment_date] => 2024-01-26 07:26:26
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[comment_content] => If you like chocolate chip banana bread, you will love these. These are seriously THE BEST! 1 cookie held me over until lunch & I felt great all morning. I added some chopped walnuts to mine because I love nuts & who doesn’t like a little extra protein?). I froze a batch for my college swimmer & he is loving them as well! Thanks for another great recipe!
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[comment_content] => Amazing!! So happy to hear that!
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2024-01-27 23:38:36WP_Comment Object
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[comment_content] => We have made these every week since Christmas! It was very helpful to shift our family back to more real foods after I baked liked 10 different AK Cookies through the month of December. We added walnuts and a bunch of golden raisins and skipped the chocolate chips. My 3yo daughter asks to have one with almost every meal. I would like to freeze some for postpartum times- does anyone think that it would be best to freeze the unbaked or baked cookie?
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[comment_date] => 2024-01-29 14:12:18
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[comment_content] => So glad the whole family loves these! You can either freeze the dough or the baked cookies – I might suggest freezing the baked cookies instead for postpartum to make them that much easier 🙂
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2024-01-28 14:19:24WP_Comment Object
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[comment_date] => 2024-01-28 08:19:24
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[comment_content] => These were absolutely delicious, even with modifying them! Two were so filling for me! I wanted to share that if you find yourself in a predicament, like I was, thinking you had more oats than you actually did and not wanting to waste every other ingredient, there is another staple substitute. :(. I went ahead and used the oats I had as a mix in and substituted the 1 cup of oat flour with 1 cup unbleached all purpose flour, which was all I had. The inside is a cakey texture. Negates some of the nutritional impact, yes unfortunately. Also I used dark chocolate chunks because I prefer dark chocolate. Will definitely make these again.
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[comment_date] => 2024-01-29 14:06:26
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[comment_content] => I’m glad that swap still worked! Perfect breakfast 🙂
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2024-01-29 16:09:41WP_Comment Object
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[comment_author] => Nikki
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[comment_date] => 2024-01-29 10:09:41
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[comment_content] => Just made these and love them! Followed the recipe except for hemp seeds. My cookies had an army green color, could that be the banana? When you break them open they look like the picture.
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[comment_date] => 2024-01-29 13:31:10
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[comment_content] => Did you by chance use sunflower seed butter? That can react with baking soda to dye baked goods green. Otherwise I’m not 100% sure what the baking soda could’ve reacted with!
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2024-02-01 12:17:32WP_Comment Object
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[comment_author] => Sharon
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[comment_date] => 2024-02-01 06:17:32
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[comment_content] => Great recipe! Love having a healthy cookie option for snacking. Have made them 2x in 2 weeks. I added in 1-2 tbsp of sesame seeds and it was a great add.
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[comment_date] => 2024-02-05 16:55:07
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[comment_content] => Absolutely! Glad you love them!
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2024-02-04 18:44:47WP_Comment Object
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[comment_date] => 2024-02-04 12:44:47
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[comment_content] => Fantastic cookies! The only modification I made was less maple syrup. They’re perfect for breakfast or anytime. Delicious!
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[comment_content] => Perfect! Glad you enjoyed!
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2024-02-05 19:14:02WP_Comment Object
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[comment_content] => Again, you knocked it out of the park. These are delicious, versatile with nuts and seeds that I had in the pantry. You have made gluten and dairy free a breeze with so many tasty options. I can’t wait for your cookbook!
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[comment_date] => 2024-02-05 16:06:51
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[comment_content] => So happy you loved these! They’re our new favs, too. Counting down the days to share the cookbook 🙂
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2024-02-07 00:38:09WP_Comment Object
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[comment_date] => 2024-02-06 18:38:09
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[comment_content] => Super delicious and rich with flavour. Didn’t have hemp hearts so replaced with coconut. Cookies possibly a wee bit too moist and maybe this is why? Don’t feel guilty eating them!
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[comment_content] => Perfect! The coconut probably added a little extra fat that made them a bit too moist. Next time you could swap the hemp hearts for extra chia seeds or flaxseed meal!
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2024-02-13 02:35:46WP_Comment Object
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[comment_date] => 2024-02-12 20:35:46
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[comment_content] => These breakfast cookies are so freaking good that I’ve made them 3 times in the last month. So great to keep in the freezer for a quick and nutritious breakfast! Totally obsessed.
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2024-02-15 23:44:59WP_Comment Object
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[comment_content] => They are very tasty
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2024-02-20 23:52:04WP_Comment Object
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[comment_author] => Natalia T
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[comment_content] => I made these as a breakfast for kids and they really enjoyed them. It was a great way for them to get a nourish breakfast on the go. I personally want to work with the recipe and maybe add a little less oats to see how it’ll work but overall its a healthy snack or breakfast option.
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[comment_content] => Love it! Glad they were a hit!
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2024-03-05 00:25:30WP_Comment Object
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[comment_author] => Brianne
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[comment_date] => 2024-03-04 18:25:30
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[comment_content] => These had the perfect amount of sweetness, and the banana flavour wasn’t too strong. They were really soft, but not too soft or cakey, a great texture from the whole oats.
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[comment_content] => Absolutely! Glad you enjoyed!
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2024-03-10 14:54:20WP_Comment Object
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[comment_author] => Mindy
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[comment_content] => Our new favorite quick breakfast. These are so good!
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[comment_content] => Ours, too! Glad you loved them!
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2024-03-20 21:42:37WP_Comment Object
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[comment_date] => 2024-03-20 16:42:37
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[comment_content] => These are the most amazing cookies! I have made them several times in just the last couple of months. Trust me, they disappear so fast! I have a sweet tooth, so I make these and grab a couple anytime I think I want the ice cream, cake, or other regular cookies that are not as healthy. These truly taste amazing and are so easy to whip up! I cannot recommend enough! Thank you!
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[comment_content] => Love that! They’re on repeat in our house, too!
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2024-03-29 01:05:43WP_Comment Object
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[comment_author] => Angelina
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[comment_date] => 2024-03-28 20:05:43
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[comment_content] => Easy, delicious, and so many good ingredients.
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[comment_content] => Perfect breakfast!
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2024-03-31 04:10:53WP_Comment Object
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[comment_author] => Melinda
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[comment_date] => 2024-03-30 23:10:53
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[comment_content] => These were so quick and easy to make, and taste great! We used raisins instead of chocolate chips. Adults and kids alike enjoyed them! This will default become a go-to recipe when I quickly need to whip up a healthy treat for a group!
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[comment_date] => 2024-04-01 11:32:18
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[comment_content] => Perfect! Glad everyone enjoyed 🙂
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2024-04-07 16:47:03WP_Comment Object
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[comment_author] => Conni
[comment_author_email] => caledvora@gmail.com
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[comment_date] => 2024-04-07 11:47:03
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[comment_content] => Great cookies! Kid approved! We added walnuts and dried cherries. I was 1/4 cup short on oat flour, so I just added an extra 1/4 cup of oats. The texture was perfect. Will be making a double batch and freezing next time.
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[comment_date] => 2024-04-08 12:37:37
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[comment_content] => Perfect! These are great for customizing 🙂 Glad they were a hit with your kiddo!
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2024-04-09 22:17:41WP_Comment Object
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[comment_author] => Corrie
[comment_author_email] => mamarn4u@yahoo.com
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[comment_date] => 2024-04-09 17:17:41
[comment_date_gmt] => 2024-04-09 22:17:41
[comment_content] => Hi! Just made the batter for these & it’s resting now. But the batter is too loose to scoop into cookies. The recipe calls for 2 extra large bananas, mine were definitely small so I used 2 1/2. Other than that nothing changed. Any recommendations on what to add to it to get it to the right consistency? I’m guessing more oat flour/oats? Thanks!
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[comment_date] => 2024-04-11 14:08:10
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[comment_content] => Hi! Hmmm yes more oat flour should help!
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2024-04-21 08:21:01WP_Comment Object
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[comment_author] => Pippa
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[comment_date] => 2024-04-21 03:21:01
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[comment_content] => It’s delicious and perfect for me, as I want to eat more protein in the morning and be able to eat on the train while going to work. It’s kind of like a portable bowl of granola! Thank you 🙂
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[comment_date] => 2024-04-23 10:29:13
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[comment_content] => Absolutely! Perfect workout fuel 🙂
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2024-04-30 17:55:38WP_Comment Object
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[comment_author] => Katie
[comment_author_email] => katiebransteter@gmail.com
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[comment_date] => 2024-04-30 12:55:38
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[comment_content] => I found these a few months ago, and I can’t count how many batches I’ve made! The most recent batch was a quadrupled one! They freeze well! My sports loving 9 and 12 year boys and coaching husband love them, and we have been packing them every weekend for our travel sports! I love them anytime of day I’m spectating! 🙂
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[comment_date] => 2024-05-01 10:49:12
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[comment_content] => Amazing! I’ve been freezing big batches of these lately, too. Such a great breakfast or snack!
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2024-06-02 23:37:06WP_Comment Object
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[comment_author] => Jo
[comment_author_email] => jo_conrad@comcast.net
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[comment_date] => 2024-06-02 18:37:06
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[comment_content] => Love these. They are so moist and delicious. Will definitely make them again. Very easy.
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[comment_date] => 2024-06-04 11:17:32
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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